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Trust us, you're gonna love them There's an old saying in the Port Trade that every wine would be a Port, if it could. Rich, intense, concentrated and long-lived. Treat yourself or someone else. On orders of six bottles or more Boatloads of Tasty New Wine. Clearance Deals, Save on Discounted Wines!
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Medium-bodied, it is a super tasty red that shows savory, spicy black cherry, licorice and vanilla-coke type flavors. You will love the sleekly smooth dry finish. It is just flat out fun to drink.
It goes especially well with wild fowl, especially quail. The result is a wine of uncommon depth for a Barbera.
Quite floral with uncommon grace and finesse in its soft, caressing expression of plums, dark cherries and well-integrated oak. Sweet, silky tannins provide a lovely structure that gives the wine its compelling balance and sense of harmony. We tried it with slow roasted pork with fennel. A side of mushroom risotto made the meal perfect! This is the same Musque clone as found in the Quintessa Illumination. Nicely clean and refreshing, we loved it with a grilled shrimp appetizer! Uplifting acidity in the finish keeps it fresh and you coming back for more.
The fruit is balanced with seductive acidity as a result of the vines being in their prime at 24 years of age. Flavors of pear, geen apple, hazelnut and citrus make it work with a variety of foods. We had the restaurant special of baked halibut. That was a great match!
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You get a wonderfully aromatic nose of white peach, caramel, flowers and tropical fruit. With miniscule amounts of residual sugar it is extremely dry but the ripe fruit softens the mouthfeel. You get flavors from all over the spectrum including mango, kiwi, apple, lychee and hints of banana. It was perfect with their salmon dish! Due to the complexity and contrasts it presents it has very broad food pairing options.
Grilled Scallops with a sweet ginger sauce worked extremely well! Sexy and seductive on the palate with minerals and notes of dried mango, honeycomb and earth the Groundwork has a long rich finish. It is quite the mouthful so it needs to be paired with substantial foods.
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